“A Chef’s Table,” the Nationally Syndicated NPR program with host Jim Coleman  October 31
Jim Coleman is a chef, cookbook author, and two-time finalist for a James Beard Award, which makes him the perfect person to be talking with about profiterole, popovers, eating alone, and wrestling with gender roles in the kitchen.
The segment is at 32:50 of the program. You can also listen to the podcast here.

  “In the Kitchen with Tom & Thierry,” with host Tom Douglas  October 31
At some point during this conversation with chef and restaurateur Tom Douglas, Michelle may actually refer to herself as a filthy Italian (give her penchant for rich, carb-heavy meals). But at no point during its taping was pizza with ranch dressing consumed. At least, not by Michelle.

  “Cheap Date,” on Heritage Radio, with host Cathy Erway  October 23
On this super-fun show — which taped in an eco-modified shipping container beneath an Alice Waters–sanctioned garden — Michelle, the velvety-voiced Cathy, and Cathy’s friend Matt talk about huevos rancheros, inter-racial dining, morning-after meals, rare steak, fried rice, runny eggs, quickly cooked foods, Jeffrey Steingarten, Oretta Zanini De Vita, greenmarkets, Argentinean meat culture, food as love, Taiwan stir-fried lettuce and an unbelievable amount more.

  Food & Wine Talk Radio, WSFG, with Simone Diament and Carole Kotkin  September 18
“Do you see being in the kitchen as ‘not having power’?” Diament asks. New York City farmers’ markets, what’s for dinner, and the motivation behind the book are all discussed.

  “Here On Earth: Radio Without Borders” with host Jean Feraca  September 11
On this thoughtful and inspiring one-hour call-in show, Jean and Michelle discuss melding disparate traditions and desires into a single household, from how to celebrate holidays, to creamy vs. chunky peanut butter. Michelle is still craving the grits that an African-American caller describes making, inspired by her Syrian husband’s tastes.

  “Creative Loafing” with Sarasota’s Cliff Roles  September 7
Cliff’s not-to-be-missed accent makes this twenty-minute interview zip by far too fast.