TheMarketReport.net is a blog about “what’s good, what’s in season, and what’s for dinner.” It’s about the joys of the table — whether dinner for two or brunch for ten — while being mindful of the impacts, both to our health and the environment, of all that gets carried to it.

New York City’s forty-plus farmers’ markets are great places to consider all of the above. They connect city-dwellers to what’s in season at a given moment — as well as to the farmers, cheese-makers, milk producers, fishermen, vintners, beekeepers, bread-makers and other artisans who put their energy and hearts into all that bounty.

The Market Report is a place to bring attention to good choices, as well as to tell the stories that food prompts — and so to savor it, delight in it, and be renewed by it.

Click on a photo to enjoy the slideshow.